I really ❤ this combination!

I really ❤ this combination!

I tried strawberries mixed with sweet basil for the very first time, just a couple of weeks ago. Now, I’m wondering where I’ve been all my life, that I managed to miss out on this wonderful combination of flavors. We were having breakfast at our usual Saturday morning buffet, and there they were, begging for me to try them. I did, and I’ve thought of little else since.

 

Strawberries and basil, some of the best of summer

Strawberries and basil, some of the best of season

I researched a little bit on this, and I found that berries prepared in such a way are usually macerated, i.e., soaked for a bit in vinegar to make them softer. Knowing that this is the best time of year to buy and eat strawberries, timing couldn’t be better. This week, I found the strawberries on sale, so I made a point of getting to one of the smaller, weekday farmer’s markets to get the basil. I knew there would be nothing better than some that’s fresh and locally grown.

 

An unexpectedly good combination

An unexpectedly good combination

Once again, this is another “What could be simpler?” recipe, one that I barely even need to write down.

All you need is…

1-2 pounds fresh strawberries
A bunch of sweet basil, though you’ll just need about 8 leaves
A sprinkling of sugar, maybe a tablespoon?
A large dash or three of balsamic vinegar

 

Simply slice

Simply slice

Wash, hull, and slice strawberries, placing them into a non-metallic bowl. Sprinkle just a bit of sugar over the berries, then add some balsamic vinegar~ you’ll need to taste it to find the right balance, but it isn’t too hard, since the flavors blend so well. With kitchen shears, thinly snip several leaves of basil over the berries. Gently mix with a spoon and serve.

 

Good for breakfast, a snack or dessert

Good for breakfast, a snack or dessert

That’s it! The result is a beautiful, elegant, fragrant dish, that will make you want to experiment.

 

You can serve this for breakfast with a dollop of vanilla yogurt

You can serve this for breakfast with a dollop of vanilla yogurt

We had these for breakfast, this morning… they were wonderful!

 

Try it on toasted bread with cheese

Try it on toasted bread with cheese

You can also use them to top toasted bread spread with cheese~ you could choose from any number of cheeses that would work well, such a cream cheese, goat cheese, or even brie. Serve as an appetizer or an afternoon pick-me-up snack.

 

Spoon it over ice cream

Spoon it over ice cream

Lastly, you could spoon it over ice cream, or even a simple cake. Vanilla would be good, but since it’s National Chocolate Ice Cream Day, that’s what we’re having. Try this easy recipe and enjoy!

 

4 comments on “Strawberries and Basil, Bringing Out the Best of Summer

  1. Edie

    On my shopping list! Beautiful presentation, Chris!

  2. Barbara Neubeck

    I love the combination of the strawberries and basil…
    ..great recipes …. will definitely be doing this…
    Hugs… Barb xxxx

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