Monthly Archives: June 2015

Strawberries and Basil, Bringing Out the Best of Summer

I really ❤ this combination!

I really ❤ this combination!

I tried strawberries mixed with sweet basil for the very first time, just a couple of weeks ago. Now, I’m wondering where I’ve been all my life, that I managed to miss out on this wonderful combination of flavors. We were having breakfast at our usual Saturday morning buffet, and there they were, begging for me to try them. I did, and I’ve thought of little else since.

 

Strawberries and basil, some of the best of summer

Strawberries and basil, some of the best of season

I researched a little bit on this, and I found that berries prepared in such a way are usually macerated, i.e., soaked for a bit in vinegar to make them softer. Knowing that this is the best time of year to buy and eat strawberries, timing couldn’t be better. This week, I found the strawberries on sale, so I made a point of getting to one of the smaller, weekday farmer’s markets to get the basil. I knew there would be nothing better than some that’s fresh and locally grown.

 

An unexpectedly good combination

An unexpectedly good combination

Once again, this is another “What could be simpler?” recipe, one that I barely even need to write down.

All you need is…

1-2 pounds fresh strawberries
A bunch of sweet basil, though you’ll just need about 8 leaves
A sprinkling of sugar, maybe a tablespoon?
A large dash or three of balsamic vinegar

 

Simply slice

Simply slice

Wash, hull, and slice strawberries, placing them into a non-metallic bowl. Sprinkle just a bit of sugar over the berries, then add some balsamic vinegar~ you’ll need to taste it to find the right balance, but it isn’t too hard, since the flavors blend so well. With kitchen shears, thinly snip several leaves of basil over the berries. Gently mix with a spoon and serve.

 

Good for breakfast, a snack or dessert

Good for breakfast, a snack or dessert

That’s it! The result is a beautiful, elegant, fragrant dish, that will make you want to experiment.

 

You can serve this for breakfast with a dollop of vanilla yogurt

You can serve this for breakfast with a dollop of vanilla yogurt

We had these for breakfast, this morning… they were wonderful!

 

Try it on toasted bread with cheese

Try it on toasted bread with cheese

You can also use them to top toasted bread spread with cheese~ you could choose from any number of cheeses that would work well, such a cream cheese, goat cheese, or even brie. Serve as an appetizer or an afternoon pick-me-up snack.

 

Spoon it over ice cream

Spoon it over ice cream

Lastly, you could spoon it over ice cream, or even a simple cake. Vanilla would be good, but since it’s National Chocolate Ice Cream Day, that’s what we’re having. Try this easy recipe and enjoy!

 

Quick & Easy Blood Orange-sicles

Here’s an easy treat that you’ll love, with the warm summer days coming up. I found a couple of blood oranges last week, so I bought them, mainly because I know their season is about over. With the past fews days being so humid here, I thought it might be good to make something frozen and refreshing.

I’ve already made gelato from the last batch, so you have to figure that I came up with something new, or else I wouldn’t be here. I just had to think of what ingredient would go well with them. Since I only had two oranges, I wouldn’t have enough to squeeze one into a frozen dessert. I thought of using just regular oranges to make juice, but I really wanted to keep the blood orange theme going throughout. That’s when I thought of using gourmet blood orange soda.

San Pellegrino blood orange soda

San Pellegrino blood orange soda

This is the one. Of course, another would be just fine.

 

You only need one can

You only need one can

 

Just 2 ingredients and a popsicle mold & 4 popsicle sticks:

1 can blood orange soda
1 blood orange

That’s it!

Simply pour the soda into the molds, leaving about an inch and a half from the top.

Slice the oranges thin

Slice the oranges thin

 

Cut the blood oranges into thin slices.

 

They almost look like stained glass

They almost look like stained glass

The slices look really pretty held up to the light.

 

Add a couple of slices of blood orange into the mold. Put into the freezer for about 45 minutes.

Take the mold out of the freezer and poke the popsicle sticks into the slushy soda…. they should stand up by themselves. Freeze for another 4 hours or so, until completely frozen. Serve.

The orange slices look so pretty

The orange slices look so pretty

What could be simpler!

 

his makes a great afternoon treat

his makes a great afternoon treat

They are also impressive enough to serve to a guest.

 

So refreshing and not too sweet

So refreshing and not too sweet

Enjoy and happy summer!